Double, Double, Toil and Trouble

I've been at it again — cooking up a storm. Yesterday afternoon I prepared my delectable, rejuvenating, after-workout specialty.

DON'T BE RIDICULOUS.  OF COURSE I DIDN'T COOK THESE.
ONE OF THE CHEFS AT CATALINA CASA DE COMIDAS (THE RESTAURANT) DID.

When San Geraldo cooks, I do the clean-up. You'd think the reverse would apply. But, poor me, when I cook I have to clean up after myself. And, no, even if I doubled the recipe and shared with San Geraldo, he still wouldn't do the washing up. "Saint," my foot (or other body part). It doesn't seem fair. But we gourmets often sacrifice for the love of our craft.

I DID COOK THIS.  20 GRAMS CHOCOLATE PROTEIN POWDER, 200 MILLILITERS MILK.
HAND-BLENDED TO PERFECTION.